Acadian cuisine

Poutines rapées being made.

Acadian cuisine (French: Cuisine acadienne) comprises the traditional dishes of the Acadian people.[1][2][3] It is primarily seen in the present-day cultural region of Acadia.Note 1 Acadian cuisine has been influenced by the Deportation of the Acadians, proximity to the ocean, the Canadian winter, bad soil fertility, the cuisine of Quebec, American cuisine, and English cuisine, among other factors.

Acadian cuisine is not very well known in Canada or internationally. It has much in common with Québécois cuisine because of its geographical proximity. The two often feature the same dishes, but the cuisine of Acadia puts more emphasis on seafood. Acadian cuisine has notably served as the base for Cajun cuisine because the Cajun are descendants of Acadians who were deported to Louisiana.Note 2[4] It is also believed that Acadians are responsible for normalizing potato consumption in France—a vegetable the French once considered poisonous.

  1. ^ "9 Acadian Foods You Have to Try in New Brunswick". Tourism New Brunswick. 2018-05-18. Archived from the original on 2020-05-16. Retrieved 2020-05-19.
  2. ^ "Acadian Culture in Maine".
  3. ^ "13 Classic Acadian Recipes | Food Network Canada". foodnetwork.ca. Retrieved 2020-05-19.
  4. ^ "La Deportation des Acadiens" (consulted 14 January 2021)