 Ackee and saltfish, served with coleslaw | |
| Course | Breakfast |
|---|---|
| Place of origin | Jamaica |
| Associated cuisine | Jamaican |
| Main ingredients | Ackee and salt cod |
| Ingredients generally used | Onion, Scotch bonnet pepper, tomato, spices |
Ackee and saltfish is the Jamaican national dish prepared with sautéed ackee and salted codfish.