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| Type | Dessert |
|---|---|
| Place of origin | Italy |
| Main ingredients | Gelato or ice cream (vanilla), espresso |
Affogato (/ˌɑːfəˈɡɑːtoʊ, ˌæf-/), known in full in Italian as affogato al caffè (lit. 'drowned in coffee')[1] and gelato affogato al caffè[citation needed] (lit. 'gelato drowned in coffee'), is an Italian dessert comprising a scoop of gelato or ice cream, either plain milk-flavored (fior di latte) or vanilla, topped with hot espresso. Some variations add a shot of amaretto, bicerin, Kahlúa, or other liqueur.[2][3][4][5][6]
- ^ Nolan, Greg (April 26, 2018). "An Introduction to Affogato (Recipes and Tips)". I Need Coffee. Retrieved October 16, 2020.
- ^ Vettel, Phil (July 7, 2002). "Unfussy Fortunato; Wicker Park eatery is simply impressive". Chicago Tribune. p. 25.
- ^ Gray, Joe (July 3, 2008). "Gelato + espresso = affogato". Chicago Tribune. p. 7. Retrieved June 7, 2019.
- ^ Leech-Black, Sarah (August 15, 2008). "An affogato to remember". Boston Globe.
- ^ Parks, Stella. "Fior di Latte Gelato Recipe". www.seriouseats.com. Retrieved September 8, 2020.
- ^ Powers, Deb. "Drink Guide: Affogato al Caffe". Blackout Coffee Co. Retrieved October 16, 2020.