Dietary iron overload is one contributor to iron overloads observed in African people. Home-brewed beer contains very high amounts of iron compared to commercial beer and causes overload. This form was prevalent in both the rural and urban Black African population. With the introduction of commercial beer in urban areas, the condition has decreased. However, the condition is still common in rural areas.[3]
Bantu siderosis, is the genetic side of the disorder. Some African people carry a unique ferroportin mutation that predisposes them iron overload, making it a kind of ferroportin disease.[4][5] African-Americans, who have no exposure to iron-rich beer, can also exhibit this issue.[2][6]
^MacPhail, AP; Mandishona, EM; Bloom, PD; Paterson, AC; Rouault, TA; Gordeuk, VR (Sep 1999). "Measurements of iron status and survival in African iron overload". Suid-Afrikaanse Tydskrif vir Geneeskunde. 89 (9): 966–72. PMID10554633.
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