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| Alternative names | Apritada, apretada[1] |
|---|---|
| Course | Main dish |
| Place of origin | Philippines |
| Serving temperature | Hot |
| Main ingredients | Chicken/beef/pork, tomato sauce (or banana ketchup), carrots, potatoes, red and green bell pepper |
| Similar dishes | Menudo, kaldereta, hamonado, pininyahang manok, igado, guisantes |
Afritada is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common Filipino meal.[2] It can also be cooked with seafood.[3][4]
- ^ "Apretada". Tagalog Lang. Retrieved December 13, 2018.
- ^ "Colinares, Robert (2007) "Pork Afritada" no site FilipinoFoodLovers.com". www.filipino-food-lovers.com. Retrieved August 9, 2022.
- ^ Merano, Vanjo. "Chicken Afritada Recipe". Panlasang Pinoy. Retrieved December 13, 2018.
- ^ Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.[permanent dead link]