Agriculture in Brazil | |
---|---|
Cultivated land | 91.9 million ha (2022)[1] |
Agricultural land (% of land area) | 28.6% (2021)[2] |
Rural population (% of total population) | 12% (2022)[2] |
Main products | Soybeans, maize, cane sugar, coffee, cotton, beef, poultry, pork, cocoa, fruits, orange juice, açaí, brazil nuts, tobacco, sugar, organic honey, guaraná, cellulose, sisal fiber, ethanol |
Production | |
Grains | 322.8 million tons (2022)[3] |
Major products | |
Cane and derivatives | 630.7 million tons (2020)[4] |
Soy | 154.6 million tons (2022)[3] |
Corn | 131.9 million tons (2022)[3] |
Participation in the economy | |
Crop value | R$830.1 billion (US$154.01 billion) (2022)[5] |
Contribution to GDP | 4.53% (2008)[6] |
Agribusiness GDP (Rural industry and trade, livestock and agriculture) | 26.46% (2008)[6] |
The agriculture of Brazil is historically one of the principal bases of Brazil's economy. As of 2024 the country is the second biggest grain exporter in the world, with 19% of the international market share, and the fourth overall grain producer.[7] Brazil is also the world's largest exporter of many popular agriculture commodities like coffee, soybeans, organic honey, beef, poultry, cane sugar, açai berry, orange juice, yerba mate, cellulose, tobacco, and the second biggest exporter of maize, pork, cotton, and ethanol.[8] The country also has a significant presence as producer and exporter of rice, wheat, eggs, refined sugar, cocoa, beans, nuts, cassava, sisal fiber, and diverse fruits and vegetables.[9]
The success of agriculture during the Estado Novo (New State), with Getúlio Vargas, led to the expression, "Brazil, breadbasket of the world".[10]
The southern one-half to two-thirds of Brazil has a semi-temperate climate, higher rainfall, more fertile soil, more advanced technology and input use, adequate infrastructure and more experienced farmers. This region produces most of Brazil's grains, oilseeds, and agriculture exports.
The drought-ridden northeast region and Amazon basin lack well-distributed rainfall, good soil, adequate infrastructure and development capital. Although mostly occupied by subsistence farmers, both regions are increasingly important as exporters of forest products, cocoa and tropical fruits. Central Brazil contains substantial areas of grassland. Brazilian grasslands are far less fertile than those of North America, and are generally suited only for grazing.
Extreme weather events like drought, linked with deforestation and climate change, increasingly impact Brazilian agriculture.[11]