Agriculture in Malaysia

Agriculture in Malaysia makes up twelve percent of the nation's GDP. Sixteen percent of the population of Malaysia is employed through some sort of agriculture. Large-scale plantations were established by the British. These plantations opened opportunity for new crops such as rubber (1876), palm oil (1917), and cocoa (1950). A number of crops are grown for domestic purpose such as bananas, coconuts, durian, pineapples, rice and rambutan.

Palm oil cultivation is a significant cause of deforestation in Malaysia.[1]
  1. ^ "Markets for Biodiversity - PERC – The Property and Environment Research Center". www.perc.org. Archived from the original on 12 December 2009.