&sq=Google&lang=en&file=File:Newari_Anti_with_Khola.jpg) Traditional container and cup used to serve Aila | |
| Course | liquor |
|---|---|
| Place of origin | Nepal[citation needed] |
| Main ingredients | rice, grains and millet |
Aylā (Nepal Bhasa: अयला:) is a Newari beverage prepared by distillation of fermented ingredients such as rice, grains and millet. Apart from casual drinking, Aila is an important part of festivals in Nepal.[1] This liquor is usually homemade and prepared by traditional methods. Its preparation is not yet commercial in Nepal, however it is sold in restaurant that serve Newa cuisine.[2] It can be bought in local Newari restaurants .[3] CNN has noted it as being one of the "50 most delicious drinks in the world".[4]
- ^ "Aila:(Nepal) Made from Rice". February 14, 2012. Archived from the original on June 16, 2013. Retrieved April 17, 2013.
{{cite journal}}: Cite journal requires|journal=(help) - ^ Shrestha, Bijay (July 2003). "Aila...The Mystical Taste of Nepal". ECS Nepal. Archived from the original on 2011-12-18. Retrieved 2013-04-17.
- ^ Bell, Thomas (March 1, 2012). "Nepal's local eateries". BBC Travel.
- ^ Cheung, Tim (December 9, 2011). "World's 50 most delicious drinks". CNN Travel.