Akiko Aoyagi

Akiko Aoyagi
Born (1950-01-24) January 24, 1950 (age 74)
Tokyo, Japan
Other namesAkiko Aoyagi Shurtleff[1]
Occupation(s)Cookbook Author
Illustrator
Graphic Designer
Known forThe Book of Tofu, The Book of Miso, The Book of Tempeh[2]

Akiko Aoyagi (born January 24, 1950) is an American cookbook author and artist. She is best known as the recipe developer, illustrator, and co-author (with William Shurtleff) of the soy-based cookbook series The Book of Tofu (1975), The Book of Miso (1976), and The Book of Tempeh (1979), that had a strong impact on the natural foods movement within the American counterculture.[3]

  1. ^ Aoyagi, Akiko (2023-01-27). "Akiko Aoyagi Shurtleff". Facebook. Retrieved 2023-03-28.
  2. ^ Berry, Rynn (1995). Famous Vegetarians and Their Favorite Recipes: Lives and Lore from Buddha to the Beatles. Pythagorean Publishers. p. 175. ISBN 0962616915.
  3. ^ Cite error: The named reference berry171 was invoked but never defined (see the help page).