Algaculture

Algaculture is a form of aquaculture involving the farming of species of algae.^[1]

The majority of algae that are intentionally cultivated fall into the category of microalgae (also referred to as phytoplankton, microphytes, or planktonic algae). Macroalgae, commonly known as seaweed, also have many commercial and industrial uses, but due to their size and the specific requirements of the environment in which they need to grow, they do not lend themselves as readily to cultivation (this may change, however, with the advent of newer seaweed cultivators, which are basically algae scrubbers using upflowing air bubbles in small containers).^{[citation needed]}

Commercial and industrial algae cultivation has numerous uses, including production of nutraceuticals such as omega-3 fatty acids (as algal oil)^[2][3][4] or natural food colorants and dyes, food, fertilizers, bioplastics, chemical feedstock (raw material), protein-rich animal/aquaculture feed, pharmaceuticals, and algal fuel,^[5] and can also be used as a means of pollution control and natural carbon sequestration.^[6]

Global production of farmed aquatic plants, overwhelmingly dominated by seaweeds, grew in output volume from 13.5 million tonnes in 1995 to just over 30 million tonnes in 2016.^[7] Cultured microalgae already contribute to a wide range of sectors in the emerging bioeconomy.^[8] Research suggests there are large potentials and benefits of algaculture for the development of a future healthy and sustainable food system.^[9][6]