Allomone

Dasyscolia ciliata on the flowers of Ophrys speculum

An allomone (from Ancient Greek ἄλλος allos "other" and pheromone) is a type of semiochemical produced and released by an individual of one species that affects the behaviour of a member of another species to the benefit of the originator but not the receiver.[1] Production of allomones is a common form of defense against predators, particularly by plant species against insect herbivores. In addition to defense, allomones are also used by organisms to obtain their prey or to hinder any surrounding competitors.[2]

Many insects have developed ways to defend against these plant defenses (in an evolutionary arms race). One method of adapting to allomones is to develop a positive reaction to them; the allomone then becomes a kairomone. Others alter the allomones to form pheromones or other hormones, and yet others adopt them into their own defensive strategies, for example by regurgitating them when attacked by an insectivorous insect.

A third class of allelochemical (chemical used in interspecific communication), synomones, benefit both the sender and receiver.[1]

"Allomone was proposed by Brown and Eisner (Brown, 1968) to denote those substances which convey an advantage upon the emitter. Because Brown and Eisner did not specify whether or not the receiver would benefit, the original definition of allomone includes both substances that benefit the receiver and the emitter, and substances that only benefit the emitter. An example of the first relationship would be a mutualistic relationship, and the latter would be a repellent secretion."[3]

  1. ^ a b Grasswitz, T.R. and G.R. Jones (2002). "Chemical Ecology". Encyclopedia of Life Sciences. John Wiley & Sons, Ltd. doi:10.1038/npg.els.0001716.
  2. ^ Brown, William L. Jr.; Eisner, Thomas; Whittaker, Robert H. (1970-01-01). "Allomones and Kairomones: Transspecific Chemical Messengers". BioScience. 20 (1): 21. doi:10.2307/1294753. ISSN 0006-3568. JSTOR 1294753.
  3. ^ Weldon, Paul J. Journal of Chemical Ecology. p. 719. doi:10.1007/BF00987681. S2CID 33065758.