Amaranthus tricolor | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Order: | Caryophyllales |
Family: | Amaranthaceae |
Genus: | Amaranthus |
Species: | A. tricolor
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Binomial name | |
Amaranthus tricolor | |
Synonyms[2] | |
List
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Amaranthus tricolor, known as edible amaranth,[3] is a species of flowering plant in the genus Amaranthus, part of the family Amaranthaceae.
The plant is often cultivated for ornamental and culinary purposes. It is known as bireum in Korea;[3] tampala, tandaljo, or tandalja bhaji in India;[4] callaloo in the Caribbean; and Joseph's coat in other areas, in reference to the Biblical story of Joseph and the coat of many colors. Although it is native to South and South-East Asia, A. tricolor is one of several species of amaranth cultivated in warm regions across the world.[citation needed] Cultivars have striking yellow, red, and green foliage.