Staple root food in southeast Asia
Not to be confused with
konjac.
Elephant foot yam
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Wild elephant foot yam from the Philippines
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Scientific classification
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Kingdom:
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Plantae
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Clade:
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Tracheophytes
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Clade:
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Angiosperms
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Clade:
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Monocots
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Order:
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Alismatales
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Family:
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Araceae
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Genus:
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Amorphophallus
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Species:
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A. paeoniifolius
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Binomial name
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Amorphophallus paeoniifolius
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Synonyms[2]
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- Amorphophallus campanulatus (Roxb.) Blume ex Decne
- Amorphophallus chatty Andrews
- Amorphophallus decurrens (Blanco) Kunth.
- Amorphophallus dixenii K.Larsen & S.S.Larsen
- Amorphophallus dubius Blume
- Amorphophallus gigantiflorus Hayata
- Amorphophallus malaccensis Ridl.
- Amorphophallus microappendiculatus Engl.
- Amorphophallus rex Prain
- Amorphophallus sativus Blume
- Amorphophallus virosus N.E.Br.
- Arum decurrens Blanco
- Arum phalliferum Oken
- Arum rumphii Oken
- Conophallus sativus (Blume) Schott
- Dracontium paeoniifolium Dennst.
- Dracontium polyphyllum G.Forst.
- Hydrosme gigantiflora (Hayata) S.S.Ying
- Plesmonium nobile Schott
- Pythion campanulatum Mart.
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Amorphophallus paeoniifolius, the elephant foot yam[4] or whitespot giant arum,[5][6] is a tropical plant native to Island Southeast Asia. It is cultivated for its edible tubers in Southeast Asia, South Asia, Madagascar, New Guinea, and the Pacific islands. Because of its production potential and popularity as a vegetable in various cuisines, it can be raised as a cash crop.