 | This article includes a list of general references, but it lacks sufficient corresponding inline citations. (January 2024) |
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| Type | Bread |
|---|---|
| Place of origin | United States |
| Region or state | New England |
| Main ingredients | Wheat flour (sometimes rye flour), cornmeal, molasses |
Anadama bread is a traditional yeast bread of New England in the United States[1] made with wheat flour, cornmeal, molasses and sometimes rye flour.[2]
- ^ Cite error: The named reference
:1was invoked but never defined (see the help page). - ^ "New England's Anadama Bread Has an Unusual Origin Story". The Takeout. 2022-10-12. Retrieved 2024-05-17.