Anchovy paste

Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient.^[1] It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is a mass-produced product. It has been used for centuries to provide flavor to foods and as a source of nutrients, and it is a part of the cuisines of Great Britain, Italy, the Philippines and Vietnam. It is a major export product of Morocco.

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[Crosse_&_Blackwell_1880s-1] Cite error: The named reference Crosse & Blackwell 1880s was invoked but never defined (see the help page).

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