Andrew Fairlie (chef)

Andrew Fairlie
Born(1963-11-21)21 November 1963
Perth, Scotland
Died22 January 2019(2019-01-22) (aged 55)
Auchterarder, Scotland
EducationPerth Academy
SpouseKate Fairlie
Culinary career
Cooking styleBritish/French
Rating(s)
Current restaurant(s)

Andrew Fairlie (21 November 1963 – 22 January 2019) was a Scottish chef. He was the head chef of Restaurant Andrew Fairlie,[1] an independent business within the Gleneagles Hotel and Resort in Auchterarder, Perth and Kinross.[2] Restaurant Andrew Fairlie is one of two restaurants in Scotland with two Michelin stars.[3][4][5]

  1. ^ "Restaurant Andrew Fairlie, 2 Michelin Star - Gleneagles, Scotland, UK". www.andrewfairlie.co.uk.
  2. ^ "Gleneagles | 5 Star Luxury Hotel, Spa & Golf Resort in Scotland". Gleneagles.
  3. ^ "Michelin Restaurant Guide".[permanent dead link]
  4. ^ "Michelin stars 2009 revealed". The Guardian. 17 January 2009. Archived from the original on 5 January 2021.
  5. ^ "Scottish restaurants keep seat at top table, judges foodie bible". www.scotsman.com.