Anne Byrn

Anne Byrn
Born
Georgia
EducationUniversity of Georgia[1]
Culinary career
Cooking styleSouthern cuisine
WebsiteAnneByrn.com

Anne Byrn (Nashville, Tennessee) is an American cookbook author and the former food editor of The Atlanta Journal-Constitution and The Tennessean.[1]

  1. ^ a b Kierzek, Kristine Anne Byrn offers go-to recipes to the rescue Milwaukee Journal Sentinel. July 24, 2015