Antidesma acidum | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Malpighiales |
Family: | Phyllanthaceae |
Genus: | Antidesma |
Species: | A. acidum
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Binomial name | |
Antidesma acidum | |
Synonyms[2] | |
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Antidesma acidum is a shrub or small tree that is native to an area from Jawa to south-central China and Pakistan. It is a long-lived, shade-tolerant species that is usually found under closed-canopy. The fruit is eaten in many places, the leaves in some locations. In Luang Prabang (Laos) open-air markets, the leaves are only sold alongside Russula mushrooms, to give a sour flavour to soup made from the fungi.