Anya Fernald | |
|---|---|
 Fernald at Belcampo Farms, 2019 | |
| Born | |
| Nationality | American |
| Alma mater | Wesleyan University |
| Occupation(s) | Entrepreneur and business consultant |
| Years active | 2000–present |
| Spouse |
Renato Sardo (m. 2004–2012) |
| Children | 2 |
Anya Fernald (born 1975)[1] is an American entrepreneur, chef, and sustainable agriculture expert based in the San Francisco Bay Area. She founded Live Culture Co., a business and marketing consulting company, the Eat Real Festival Company, and Belcampo Meat Co., a producer of sustainably sourced meats headquartered in Oakland, California, of which she was founding CEO. She has published a cookbook and appeared as a judge on the Food Network's Iron Chef America, Iron Chef Gauntlet, and The Next Iron Chef.
- ^ Dana Goodyear (November 3, 2014). "Élite Meat". The New Yorker. Archived from the original on July 7, 2017.