 Penne all'arrabbiata | |
| Alternative names | Sugo all'arrabbiata (in Italian) |
|---|---|
| Type | Sauce |
| Place of origin | Italy |
| Region or state | Lazio |
| Serving temperature | Hot combined with pasta |
| Main ingredients | Tomatoes, red chili peppers, garlic, parsley, olive oil |
Arrabbiata sauce, known in Italian as sugo all'arrabbiata (arabbiata in Romanesco dialect[1]), is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region of Italy,[2] and particularly from the city of Rome.[3]
- ^ Cite error: The named reference
rav86was invoked but never defined (see the help page). - ^ Silvia, Spagni (2010). L'arte di cucinare alla romana: ricette tradizionali e curiosi aneddoti per piatti da imperatore (in Italian). Roma: Newton Compton. ISBN 9788854122574. OCLC 955291501.
- ^ Cite error: The named reference
ca81was invoked but never defined (see the help page).