Atta (flour)

Atta flour
Atta in a bowl
Place of originIndian subcontinent
Region or stateSouth Asia

Atta is a type of wheat flour, originated from the Indian subcontinent, used to make local flatbreads.[1]

It is the most widespread flour in the Indian subcontinent.[2]

  1. ^ "Atta". Bakerpedia. 10 June 2015. Retrieved 17 August 2018.
  2. ^ Mollenhauer, Martina; Popper, Lutz (4 November 2017). "From flatbread to sandwich loaf". World-Grain.com. Retrieved 17 August 2018.