 | |
| Alternative names | Āsh, Ash, Aash |
|---|---|
| Type | Soup |
| Place of origin | Persia (now Iran)[1] |
| Region or state | Iran, Afghanistan, Azerbaijan, Turkey, South Caucasus, |
| Serving temperature | hot |
| Main ingredients | Noodles, vegetables, broth, chaka |
| Variations | ash-e anar (pomegranate stew), ash-e-jo (barley stew), ash-e doogh (yogurt soup), ash-e sak (spinach stew). |
Aush (/ˈɔːʃ, ˈɑːʃ/ AWSH, AHSH; Persian: آش [ˈɒːʃ]), properly romanized as āsh, is a variety of thick soup, usually served hot. It is part of Iranian cuisine and Afghan cuisine, and is also found in Azerbaijani,[2] Turkish,[3] and South Caucasian cuisines.[2]
- ^ Marks, Gil (2010-11-17). Encyclopedia of Jewish Food. HMH. p. 142. ISBN 978-0-544-18631-6.
Ash, origin : Persia
- ^ a b Marks, Gil (2010-11-17). Encyclopedia of Jewish Food. HMH. p. 142. ISBN 978-0-544-18631-6.
- ^ "Aush | Pakistan Atlas".