 Iranian thick soup, (Iranian/Persian Pottage) aush reshteh, mainly consisting of herbs, beans, and noodles | |
| Alternative names | آش رشته, ash reshteh, ash-e-reshteh, aashe reshteh, ash e-reshteh, āsh e reshteh, aash-e-reshteh-e |
|---|---|
| Type | Thick soup/ pottage |
| Course | First or main (optional) |
| Place of origin |  Iran |
| Main ingredients | Herbs, beans, lentil, water, noodles and turmeric |
| Variations | Pinto Beans can be replaced with kidney beans |
| Other information | A vegan dish if served without kashk |
Ash reshteh or ash-e-reshteh (Persian: آش رشته) is a type of āsh (Iranian thick soup) featuring reshteh (thin noodles), kidney beans, chick peas, herbs, and kashk (a sour dairy product, made from cooked or dried yogurt) commonly made in Iran. [1] [2] Hot, fried garlic, onion, or mint are used as edible garnishes.
- ^ "Talk of the Table | A Persian-Flavored Purim | Ash Reshteh". 19 February 2021.
- ^ "Aush- reshteh". 28 August 2024.