Auxotrophy

This is a visual depiction of what conditions would allow for an auxotroph (top row of media: Colonies Auxotrophic to Arginine) compared to colonies that exhibit prototrophy (bottom row of media).

Auxotrophy (Ancient Greek: αὐξάνω "to increase"; τροφή "nourishment") is the inability of an organism to synthesize a particular organic compound required for its growth (as defined by IUPAC). An auxotroph is an organism that displays this characteristic; auxotrophic is the corresponding adjective. Auxotrophy is the opposite of prototrophy, which is characterized by the ability to synthesize all the compounds needed for growth.

Prototrophic cells (also referred to as the 'wild type') are self-sufficient producers of all required metabolites (e.g. amino acids, lipids, cofactors), while auxotrophs require to be on medium with the metabolite that they cannot produce.[1] For example saying a cell is methionine auxotrophic means that it would need to be on a medium containing methionine or else it would not be able to replicate. In this example this is because it is unable to produce its own methionine (methionine auxotroph). However, a prototroph or a methionine prototrophic cell would be able to function and replicate on a medium with or without methionine.[2]

Replica plating is a technique that transfers colonies from one plate to another in the same spot as the last plate so the different media plates can be compared side by side. It is used to compare the growth of the same colonies on different plates of media to determine which environments the bacterial colony can or cannot grow in (this gives insight to possible auxotrophic characteristics. The method of replica plating implemented by Joshua Lederberg and Esther Lederberg included auxotrophs that were temperature-sensitive; that is, their ability to synthesize was temperature-dependent.[3] (Auxotrophs are usually not temperature-dependent. They can also depend on other factors.) It is also possible that an organism is auxotrophic to more than just one organic compound that it requires for growth.[4]

  1. ^ Genetics : from genes to genomes. Hartwell, Leland. (4th ed.). New York: McGraw-Hill. 2011. ISBN 9780073525266. OCLC 317623365.{{cite book}}: CS1 maint: others (link)
  2. ^ LaRossa, R.A. (2001). "Nutritional Mutations". Encyclopedia of Genetics. pp. 1362–1363. doi:10.1006/rwgn.2001.0920. ISBN 9780122270802.
  3. ^ Lederberg, Joshua; Lederberg, Esther M. (March 1952). "Replica plating and indirect selection of bacterial mutants". Journal of Bacteriology. 63 (3): 399–406. doi:10.1128/JB.63.3.399-406.1952. ISSN 0021-9193. PMC 169282. PMID 14927572.
  4. ^ Griffiths, Anthony J.F.; Miller, Jeffrey H.; Suzuki, David T.; Lewontin, Richard C.; Gelbart, William M. (2000). "Mutant types". {{cite journal}}: Cite journal requires |journal= (help)