 Ayam bakar or grilled chicken | |
| Course | Main course |
|---|---|
| Associated cuisine | Indonesia,[1] Brunei, Malaysia, Singapore |
| Serving temperature | Hot |
| Main ingredients | Chicken seasoned with turmeric, garlic, shallots and other spices, and grilled on charcoal |
Ayam bakar is an Indonesian and Malay dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "grilled chicken" in Indonesian and Malay.