 Ayam goreng kalasan, served with kremes crispy granules | |
| Course | Main course |
|---|---|
| Associated cuisine | Indonesia,[1] Brunei, Malaysia,[1] Singapore |
| Serving temperature | Hot |
| Main ingredients | Chicken, turmeric, garlic, shallots and other spices deep fried in coconut oil |
Ayam goreng is an Indonesian and Malaysian dish consisting of deep-fried chicken in oil. Ayam goreng literally means "fried chicken" in Malay, Indonesian and also in many Indonesian regional languages (e.g. Javanese). Unlike other countries, Indonesian fried chicken usually uses turmeric and garlic as its main ingredients rather than flour.
- ^ a b Ferdie. "Ayam Goreng (Indonesian Fried Chicken)". Asian Top 10 Recipes. Retrieved 1 April 2020.