 Ayam kecap with slices of onion | |
| Alternative names | Ayam masak kicap |
|---|---|
| Course | Main course |
| Place of origin | Indonesia[1] |
| Region or state | Java |
| Serving temperature | Hot |
| Main ingredients | Chicken (cut into pieces), poached in sweet soy sauce and spices |
Ayam kecap[2] or ayam masak kicap is an Indonesian Javanese chicken dish poached or simmered in sweet soy sauce (kecap manis) commonly found in Indonesia,[3] and Malaysia[4]
- ^ "Sejarah dan resep semur ayam kecap". (Indonesian)
- ^ "Ayam Kecap". Bango (in Indonesian). Archived from the original on 2 September 2021. Retrieved 28 September 2016.
- ^ Cheryl Moeller (2012). Creative Slow-Cooker Meals: Use Two Slow Cookers for Tasty and Easy Dinners. Harvest House Publishers. p. 102. ISBN 9780736944922.
- ^ Norhaslina Hassan (2006). Dinamika masyarakat bandar Malaysia: ke arah kualiti hidup mapan (in Malay). Penerbit Universiti Malaya. ISBN 978-983-100-376-3.