Bacalao al ajoarriero (also called bacalao al ajo arriero) is a dish featuring salted cod served with a tomato sauce, accompanied by vegetables and peppers. This dish is native to Navarra, Spain.[1]
| Alternative names | Bacalao al ajo arriero |
|---|---|
| Course | Main course |
| Place of origin | Spain |
| Region or state | Navarra |
| Main ingredients | Salted cod |
| Ingredients generally used | Garlic, tomatoes, bell peppers |
- ^ "Bacalao al ajoarriero | Cod with peppers and tomato sauce". Omar Allibhoy - The Spanish Chef. Retrieved 2024-06-28.