Cinnamon myrtle | |
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Backhousia myrtifolia, leaf and flower | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Myrtales |
Family: | Myrtaceae |
Genus: | Backhousia |
Species: | B. myrtifolia
|
Binomial name | |
Backhousia myrtifolia |
Backhousia myrtifolia (commonly referred to as carrol, neverbreak, iron wood, grey myrtle or cinnamon myrtle) is a small rainforest tree species which grows in subtropical rainforests of Eastern Australia.[1][2][3] First discovered and subsequently used by the indigenous communities of Australia, this plant produces oils that have a cinnamon-like aroma, and display both anti-bacterial and anti-fungal properties.[4] Therefore, it has potential applications as not only a spice in food preparation, but also in the medical field as a treatment option for microbial infection.[4] Backhousia myrtifolia can grow up to 30 metres. The leaves are ovate or elliptic, 4–7 cm long, and the flowers star-shaped in appearance.[5]
Backhousia Myrtifolia is renowned for the snow-white colour of its flowers, a characteristic that makes it suitable not only as a domestic/commercial crop but also as an internationally exported product.[6] However, the susceptibility of this plant to "post-harvest browning syndrome" (a disease resulting in leaf discolouration and wilting), threatens its potential as a crop plant.[7]