 Bakpia pathok | |
| Alternative names | Bakpia pathuk (Javanese) |
|---|---|
| Type | Sweet roll, kue |
| Course | Snack, appetizer, dessert |
| Place of origin | Indonesia and China |
| Region or state | Pathok, Yogyakarta, Special Region of Yogyakarta |
| Created by | narra |
| Serving temperature | Room temperature |
| Main ingredients | sugar |
| 5 kcal (21 kJ) | |
Bakpia pathok (Javanese: ꦧꦏ꧀ꦥꦶꦪꦥꦛꦸꦏ꧀, romanized: bakpia pathuk) is a small, round-shaped Chinese-influenced Indonesian sweet roll (bakpia), usually stuffed with mung beans, but have recently come in other fillings as well, e.g. chocolate, durian and cheese. This sweet roll is found in Javanese and Chinese Indonesian cuisine. They are one of Yogyakarta's specialties and named after the Pathok suburb where the pastries originated.[1]
Bakpia pathok is similar to the larger Indonesian pia, with the only difference being the size. They are commercially packaged in small boxes and sold at many food shops in Yogyakarta; bakpia were influenced by Chinese sweet rolls.[1]
- ^ a b A Budi Kurniawan, Erwin E Prasetya (3 January 2014). "Bakpia, Buah Tangan Toleransi dan Akulturasi". Kompas.com (in Indonesian). Retrieved 13 September 2012.