 Banana fritters served in Kerala, India | |
| Type | Fritter |
|---|---|
| Region or state | Southeast Asia and the Indian subcontinent |
| Main ingredients | Banana or plantain, batter |
A banana fritter is a fritter made by deep frying battered banana or plantain in hot cooking oil. It is a common dish across Southeast Asia and South India.
It is commonly found in Kerala and is not served with any curry or side dishes.[1]