The Basque Culinary Center, based in San Sebastián, in the Basque region of Spain, is a culinary foundation created in 2009 by Mondragon University and a group of prominent Basque chefs as a training, research and innovation project, aimed at developing the culinary sector, with the idea of relating cooking with management, science and other disciplines.[1]
The Basque Culinary Center consists of two lines of work: the Faculty of Gastronomic Sciences within Mondragon University, the first to offer official university-level training in the gastronomy sector in Spain, and a Research and Innovation Centre in the field of Food and Gastronomy. The institution's campus was inaugurated in October 2011.[2]
- ^ "La 'universidad de la cocina' funcionará a partir de 2011 y tendrá su sede en Miramón". El Diario Vasco. 24 March 2015. Archived from the original on 2015-09-23. Retrieved 2015-07-01.
- ^ "Basque Culinary Center". El País. 24 September 2011. Archived from the original on 2011-11-17. Retrieved 2015-07-01.