Bean-to-bar

Large industrial melangeur
The chocolate melangeur, a piece of equipment used in bean-to-bar chocolate manufacturing which enables chocolate manufacturing in the home kitchen.

Bean-to-bar is a business model[1] in which a chocolate manufacturer controls the entire manufacturing process from procuring cocoa beans to creating the end product of consumer chocolate.[2][3]

  1. ^ Yamada, Nicholas (13 December 2017). "Bean-to-Bar Chocolate: What Does This Label Really Mean?". Perfect Daily Grind. Retrieved 2 February 2022.
  2. ^ Cocoa: A Guide to Trade Practices. International Trade Centre UNCTAD/WTO. 2001. ISBN 978-92-9137-163-1.
  3. ^ "Which trends offer opportunities or pose threats in the European cocoa market? | CBI". www.cbi.eu. Retrieved 4 February 2022.