Type | Chapati |
---|---|
Place of origin | India |
Region or state | Maharashtra, Gujarat, Rajasthan, Malwa, Central India, Karnataka, and Goa |
Main ingredients | Flour |
Bhakri (bhākri, bhākkari, bhākari, bhākhri, bhākhari) is a round flatbread often eaten in the cuisines of the states of Maharashtra, Gujarat, Rajasthan, and Karnataka in India. The bhakri prepared using jowar or bajra which is coarser than a regular wheat chapati. Bhakri can be either soft or hard in texture, unlike khakhra in respect to hardness.[1]