Bichon au citron

Bichon au citron
Bichon au citron
Bichon au citron
TypePastry
Place of originFrance
Main ingredientsPuff pastry, sugar, lemon curd[1]

The bichon au citron is a French pastry. It is similar to a turnover in size, shape, and that it is made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer layer of sugar is sometimes partially caramelized.

  1. ^ "Bichons au citron". Marmiton.org (in French). Retrieved 14 June 2017.