 | |
| Course | Main course |
|---|---|
| Region or state | Maritime Southeast Asia |
| Associated cuisine | Indonesia, Malaysia, Singapore |
| Serving temperature | Hot |
| Main ingredients | Rice vermicelli |
Bihun goreng, bee hoon goreng or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages. In certain countries, such as Singapore, the term goreng is occasionally substituted with its English equivalent for the name of the dish.[1]
There is no single defined recipe for the dish, and its composition and preparation varies greatly from household to household in all relevant cultural and linguistic regions, which may include vegetarian versions.[2][3][4]
- ^ KW Kwan (November 13, 2017). "Singapore noodles recipe (rice vermicelli) – How to stir-fry". Tasteasianfood.com (in Indonesian). Retrieved 2021-03-30.
- ^ "Fried Vegetarian Bee Hoon (Rice Vermicelli)". Ajinomoto Malaysia. Retrieved 30 March 2021.
- ^ "Chicken and Vegetables Fried Bihun (Rice Vermicelli)". Nestlé Malaysia. Retrieved 30 March 2021.
- ^ Mastura Abu Kassim (March 5, 2018). "Petua Mudah Buat Bihun Goreng Sedap Dan Lembut, Untuk Beginner Baru Belajar Masak!". Rasa.my (in Malay). Retrieved 2021-03-30.