 Bindae-tteok being fried in Gwangjang Market | |
| Alternative names | Mung bean pancake, nokdu-buchimgae, nokdu-jeon, nokdu-jeonbyeong, nokdu-jijim |
|---|---|
| Type | Buchimgae |
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | Mung beans |
| 35 kcal (147 kJ)[1] | |
| Other information | |
| Korean name | |
| Hangul | 빈대떡 |
| Revised Romanization | bindae-tteok |
| McCune–Reischauer | pindae-ttŏk |
| IPA | [pin.dɛ̝.t͈ʌk̚] |
Bindae-tteok (빈대떡), or mung bean pancake, is a type of buchimgae (Korean pancake) that originated in the Pyongan Province.[2][3] It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it into a round, flat shape.[4]
- ^ "bindae-tteok" 빈대떡. Korean Food Foundation (in Korean). Archived from the original on 10 August 2017. Retrieved 25 May 2017.
- ^ National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 19 February 2017.
- 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.
- ^ Gentile, Dan (28 February 2014). "Korean food: The 12 essential dishes you need to know from the North and the South". Thrillist. Retrieved 19 May 2017.
- ^ "bindaetteok" 빈대떡. Korean–English Learners' Dictionary. National Institute of Korean Language. Retrieved 8 December 2016.