 Bistek tagalog | |
| Alternative names | bistek tagalog, bistik, bistig, bistec tagalo, carne frita, karne frita, karne prita |
|---|---|
| Course | Main course |
| Place of origin | Philippines |
| Serving temperature | Hot |
| Main ingredients | Beef sirloin or tenderloin, soy sauce, calamansi juice, garlic, onions, black pepper, bay leaves, sugar (optional) |
| Other information | Eaten with rice |
| Part of a series on |
| Steak |
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Bistek (from Spanish: bistec, "beefsteak"), also known as bistek tagalog or karne frita, is a Filipino dish consisting of thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings. It is a common staple in the Tagalog and Western Visayan regions of the Philippines. It is eaten over white rice.[1][2]