Bistek

Bistek
Bistek tagalog
Alternative namesbistek tagalog, bistik, bistig, bistec tagalo, carne frita, karne frita, karne prita
CourseMain course
Place of originPhilippines
Serving temperatureHot
Main ingredientsBeef sirloin or tenderloin, soy sauce, calamansi juice, garlic, onions, black pepper, bay leaves, sugar (optional)
Other informationEaten with rice

Bistek (from Spanish: bistec, "beefsteak"), also known as bistek tagalog or karne frita, is a Filipino dish consisting of thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings. It is a common staple in the Tagalog and Western Visayan regions of the Philippines. It is eaten over white rice.[1][2]

  1. ^ Cite error: The named reference Ponseca was invoked but never defined (see the help page).
  2. ^ Manalo, Lalaine (July 10, 2018). "Bistek". Kawaling Pinoy. Retrieved June 22, 2022.