Clinical data | |
---|---|
Trade names | Blenoxane |
AHFS/Drugs.com | Monograph |
MedlinePlus | a682125 |
License data | |
Pregnancy category |
|
Routes of administration | intravenous, intramuscular, subcutaneous, intrapleural[2] |
Drug class | Glycopeptide antibiotic |
ATC code | |
Legal status | |
Legal status | |
Pharmacokinetic data | |
Bioavailability | 100% and 70% following intramuscular and subcutaneous administrations, respectively, and 45% following both intraperitoneal and intrapleural administrations[2] |
Elimination half-life | two hours[2] |
Excretion | Kidney (60–70%)[2] |
Identifiers | |
| |
CAS Number |
|
PubChem CID | |
DrugBank | |
ChemSpider | |
UNII |
|
KEGG | |
ChEBI | |
ChEMBL | |
CompTox Dashboard (EPA) | |
Chemical and physical data | |
Formula | C55H84N17O21S3 |
Molar mass | 1415.56 g·mol−1 |
3D model (JSmol) | |
| |
| |
(what is this?) (verify) |
Bleomycin is a medication primarily used to treat cancer.[6] This includes Hodgkin's lymphoma, non-Hodgkin's lymphoma, testicular cancer, ovarian cancer, and cervical cancer among others.[6] Typically used with other cancer medications,[6] it can be given intravenously, by injection into a muscle or under the skin.[6] It may also be administered inside the chest to help prevent the recurrence of a pleural effusion due to cancer; however talc is better for this.[6][7] It may sometimes be used to treat other difficult-to-treat skin lesions such as plantars warts in immunocompromised patients.
Common side effects include fever, weight loss, vomiting, and rash.[6] A severe type of anaphylaxis may occur.[6] It may also cause inflammation of the lungs that can result in lung scarring.[6] Chest X-rays every couple of weeks are recommended to check for this.[6] Bleomycin may cause harm to the baby if used during pregnancy.[6] It is believed to primarily work by preventing the synthesis of DNA.[6]
Bleomycin was discovered in 1962.[8][9] It is on the World Health Organization's List of Essential Medicines.[10] It is available as a generic medication.[6] It is made by the bacterium Streptomyces verticillus.[6]