Boletus aereus

Boletus aereus
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Boletales
Family: Boletaceae
Genus: Boletus
Species:
B. aereus
Binomial name
Boletus aereus
Bull. (1789)
Synonyms
  • Dictyopus aereus (Bull.) Quél. (1886)
  • Tubiporus edulis subsp. aereus (Bull.) Maire (1937)
  • Boletus edulis f. aereus (Bull.) Vassilkov (1966)
  • Boletus aereus var. squarrosus De Rezende Pinto (1940)
  • Boletus mamorensis Redeuilh (1978)
Boletus aereus
View the Mycomorphbox template that generates the following list
Pores on hymenium
Cap is convex
Hymenium is adnate
Stipe is bare
Spore print is olive-brown
Ecology is mycorrhizal
Edibility is choice

Boletus aereus, commonly known as the dark cep, bronze bolete, or queen bolete,[1] is a highly prized and much sought-after edible mushroom in the family Boletaceae. The bolete is widely consumed in Spain (Basque Country and Navarre), France, Italy, Greece, and generally throughout the Mediterranean. Described in 1789 by French mycologist Pierre Bulliard, it is closely related to several other European boletes, including B. reticulatus, B. pinophilus, and the popular B. edulis. Some populations in North Africa have in the past been classified as a separate species, B. mamorensis, but have been shown to be phylogenetically conspecific to B. aereus and this taxon is now regarded as a synonym.

The fungus predominantly grows in habitats with broad-leaved trees and shrubs, forming symbiotic ectomycorrhizal associations in which the underground roots of these plants are enveloped with sheaths of fungal tissue (hyphae). The cork oak (Quercus suber) is a key host. The fungus produces spore-bearing fruit bodies above ground in summer and autumn. The fruit body has a large dark brown cap, which can reach 30 cm (12 in) in diameter. Like other boletes, B. aereus has tubes extending downward from the underside of the cap, rather than gills; spores escape at maturity through the tube openings, or pores. The pore surface of the fruit body is whitish when young, but ages to a greenish-yellow. The squat brown stipe, or stem, is up to 15 cm (6 in) tall and 10 cm (4 in) thick and partially covered with a raised network pattern, or reticulation.

  1. ^ Arora, David (1986). Mushrooms demystified: a comprehensive guide to the fleshy fungi (Second ed.). Berkeley: Ten Speed Press. ISBN 978-0-89815-169-5.