Bombay potato (sometimes called Bombay potatoes, Bombay aloo or aloo (alu) Bombay[1]) is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder, salt and pepper.[2][3][4][5][6] Onion, tomatoes and tomato sauce are sometimes used as ingredients.[4][5][6] Bombay potato can also be served as a side dish,[2] rather than as a main course.
McGovern 2012 p. 57
was invoked but never defined (see the help page).Malhi
was invoked but never defined (see the help page).Ahmed 2016 p. 177
was invoked but never defined (see the help page).Dale 2000 p. 53
was invoked but never defined (see the help page).Hunt 2015
was invoked but never defined (see the help page).McCosker Bermingham 2012 p. 84
was invoked but never defined (see the help page).