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Alternative names | Aloo chop/Aloo Bonda(in Odisha) |
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Place of origin | South India |
Region or state | Odisha, Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, Telangana, Maharashtra |
Serving temperature | Hot |
Main ingredients | Gram flour batter, potato (or other vegetables) |
Bonda is a deep-fried South Indian potato snack[1][2] that has various sweet and savory versions in different regions. The most common is aloo bonda (potato bonda), and other region-specific variations include potato replaced with sweet potato, tapioca, grated pineapple, green peas, paneer, or other ingredients.