&sq=Facebook&lang=en&file=File:Biuli_daler_Bori_(dried_lentil_dumpling),_popular_in_authentic_Bengali_cuisine,_photographed_in_West_Bengal,_India,_April_24,_2024.jpg) Biuli daler Bori (dried lentil dumpling) | |
| Type | Dumpling |
|---|---|
| Place of origin | India |
| Region or state | Purba Medinipur, West Bengal |
| Associated cuisine | India |
| Main ingredients | Cowpea, Dal, Poppy seed and various type of Spices |
| Variations | Gohona Bori |
Bori (Bengali: বড়ি) is a form of dried lentil dumplings popular in Bengali cuisine. It is made from a paste of urad dal and winter melon which is sun-dried for 3–5 days. Once fully dried, it can easily last for about a year.[1]
- ^ "How British greed spurred the creation of one of Bengal's most loved dishes". The Indian Express. 2016-03-31. Retrieved 2019-03-12.