Bottling lines are production lines that fill a liquid product, often a beverage, into bottles on a large scale.[1] Many prepared foods are also bottled, such as sauces, syrups, marinades, oils and vinegars.[2][3][4][5]
Bottling lines usually include label application equipment, capping operations, date stamps, etc. Quality assurance verification equipemt is often included.
- ^ Paine, F.A.; Paine, H.Y. (2012). A Handbook of Food Packaging. Springer US. p. 100. ISBN 978-1-4615-2810-4. Retrieved November 2, 2017.
- ^ Yates, R.E. (1998). The Kikkoman Chronicles: A Global Company with a Japanese Soul. McGraw-Hill. p. 22. ISBN 978-0-07-134736-5. Retrieved November 2, 2017.
- ^ Krasner, D.; Krasner, E.; Stratton, A. (2002). The Flavors of Olive Oil: A Tasting Guide and Cookbook. Simon & Schuster. p. 8. ISBN 978-0-7432-1403-2. Retrieved November 2, 2017.
- ^ Western Canner and Packer. Miller Freeman Publications of California. 1953. p. 283. Retrieved November 2, 2017.
- ^ Glass Packer. Ogden-Watney publishers. 1951. p. 717. Retrieved November 2, 2017.