| Bouley | |
|---|---|
 | |
| Restaurant information | |
| Established | 1987 (at initial location); October 2008 (at second location) |
| Closed | 1996 (at initial location); July 31, 2017 |
| Owner(s) | David Bouley |
| Chef | David Bouley |
| Food type | French |
| Dress code | Jackets are required for men, at both lunch and dinner[1] |
| Rating |  (Michelin Guide) |
| Coordinates | 40°43′01″N 74°00′32″W / 40.716967°N 74.008971°W |
| Website | www |
Bouley was a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan, in New York City.[2][3] The high-profile four-star chef David Bouley was its owner and chef.[1][4] It initially opened in 1987 at 154 Duane Street and was closed in 1996.[5]
It reopened at its second location in October 2008[6] and was there just short of nine years before closing in July 2017.[7] Jackets were required for men, at both lunch and dinner.[1]
- ^ a b c "Bouley | 163 Duane Street 10013 | Restaurants". Time Out New York. Archived from the original on March 30, 2013. Retrieved January 24, 2013.
- ^ Bouley | Manhattan | Restaurant Menus and Reviews. Zagat. Archived from the original on September 15, 2012. Retrieved January 24, 2013.
- ^ Andrew Rosenberg, Martin Dunford (2011). The Rough Guide to New York. Penguin. p. 309. ISBN 9781848365902. Retrieved January 24, 2013.
bouley 163 duane.
- ^ Time Out New York. Time Out New York. 2011. ISBN 9781846702105. Archived from the original on February 16, 2024. Retrieved January 24, 2013.
- ^ "David Bouley Biography · Bouley at Home". Archived from the original on June 10, 2023. Retrieved February 16, 2024.
- ^ Fabricant, Florence (October 14, 2008). "The New Bouley: French, Modern and Lavish". The New York Times. Archived from the original on April 14, 2023. Retrieved June 29, 2019.
- ^ Tuder, Stefanie (July 31, 2017). "Bouley Bids Adieu to New York City After 30 Years". Eater NY. Archived from the original on November 27, 2018. Retrieved June 29, 2019.