Brassica rapa | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Brassicales |
Family: | Brassicaceae |
Genus: | Brassica |
Species: | B. rapa
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Binomial name | |
Brassica rapa |
Brassica rapa is a plant species growing in various widely cultivated forms including the turnip (a root vegetable); Komatsuna, napa cabbage, bomdong, bok choy, and rapini.
Brassica rapa subsp. oleifera is an oilseed which has many common names, including rape, field mustard, bird's rape, and keblock.[2][3][4][5][6][7] The term rapeseed oil is a general term for oil from Brassica species. Food grade oil made from the seed of low-erucic acid Canadian-developed strains is also called canola oil, while non-food oil is called colza oil.[2] Canola oil is sourced from three species of Brassica plants: Brassica rapa and Brassica napus are commonly grown in Canada, while Brassica juncea (brown mustard) is a minor crop for oil production.[8]