Brendan Walsh

For the Irish Gaelic football manager and player, see Brendan Walsh (Gaelic footballer). For the American comedian, see Brendon Walsh.

Brendan Walsh (born 1959) is an American chef known for southwestern cuisine. He was the original chef of Arizona 206 in New York City (from 1985 to 1988) [1] and won the "Who's Who of Cooking in America" James Beard Foundation Award.[citation needed] As of 2020 he is Dean of the School of Culinary Arts at the Culinary Institute of America.[2][3]

  1. ^ "Brendan Walsh : ChefDb: The Chef and Restaurant Database".
  2. ^ "Brendan Walsh '80, CHE". Menus of Change. Retrieved 30 January 2021.
  3. ^ Cicchiello, Christopher (14 July 2020). "Learn the 'right way' to make scrambled eggs with this French technique". TODAY. Retrieved 30 January 2021.