 A fried breakfast served with brown sauce | |
| Type | Condiment |
|---|---|
| Place of origin | United Kingdom[1][2][3] |
| Main ingredients | Tomatoes, molasses, dates, apples, tamarind, spices, vinegar |
Brown sauce is a condiment that is normally dark brown in colour. The taste is either tart or sweet with a peppery taste similar to that of Worcestershire sauce. A.1. sauce was the first brown sauce and was introduced in 1831.
- ^ Kotecha, Ameer (2021-06-17). "The very British history of HP sauce". The Spectator. Retrieved 2022-06-16.
- ^ Fortey, Neil (2021-01-30). "A Saucy tale - from Easthorpe to the Houses of Parliament". Bottesford Living History. Retrieved 2022-06-16.
- ^ Murphy, Shayna (2021-09-22). "HP Sauce: The Sticky History Behind the UK's Favorite Brown Sauce". Mental Floss. Retrieved 2022-06-16.