Type | Fortified wine with caffeine |
---|---|
Manufacturer | Buckfast Abbey |
Distributor | J. Chandler & Company (Great Britain) James E McCabe Ltd (Northern Ireland) Richmond Marketing (Republic of Ireland) |
Region of origin | Devon |
Introduced | 1880[1] |
Alcohol by volume | 15.0% (UK) 14.8% (Ireland) |
Ingredients | fortified wine, caffeine |
Variants | Green Bottled (UK) Brown Bottled (Ireland) |
Related products | Mistella |
Website | https://www.buckfast.org.uk/tonic-wine |
Buckfast Tonic Wine is a caffeinated alcoholic drink consisting of fortified wine with added caffeine,[2] originally made by monks at Buckfast Abbey in Devon, England. It is now made under a licence granted by the monastery, and distributed by J. Chandler & Company in Great Britain, James E McCabe Ltd in Northern Ireland,[3] and Richmond Marketing Ltd in Ireland. It is based on a traditional recipe from France. The wine's distributor reported record sales of £43.2 million as of March 2017.[4]
Despite being marketed as a tonic, Buckfast has become notorious in Scotland for its association with ned culture and antisocial behaviour.[5]
health
was invoked but never defined (see the help page).